Sour Cream Poppy Seed Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease and flour a 10-inch tube pan.
  • In a large bowl combine the cake mix with pudding mix.
  • Add in oil, eggs, sour cream and orange juice; beat on low speed until blended.
  • Increase to medium speed and continue beating for another 2 minutes.
  • Mix in orange zest and poppy seeds.
  • Pour the batter into prepared pan.
  • Bake for about 50 minutes or until the cake test done.
  • Cool in pan for 15 minutes.
  • Remove from pan and cool completely.
  • Sprinkle with confectioners sugar if desired before serving.
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