Sour Cream Pistachio Poppy Seed Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl with electric mixer on low speed beat together; cake mix, pudding mix, eggs, sour cream, oil and water just to moisten, scraping sides of bowl often.
  • Beat on medium speed 2 minutes.
  • Stir in poppy seed.
  • Spoon into greased and floured 10-12-cup fluted tube pan.
  • Bake at 350°F for 50 to 55 minutes or until toothpick inserted near center comes out clean.
  • Cool 10 minutes; loosen cake from side of pan with knife.
  • Gently remove cake from pan.
  • Cool completely on wire rack.
  • When cool, combine powdered sugar and enough milk to make glaze and drizzle over top and down sides.
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