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Sour Cream Parmesan Breaded Pork Chops

Sour Cream Parmesan Breaded Pork Chops created by morgainegeiser

This was my first recipe given to me by a friend. It’s super easy and very tasty. It goes very well with Mac and cheese. Enjoy!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Combine sour cream, garlic powder, basil, and oregano in a shallow dish. ( I use tupperware) to make your wet station.
  • For the dry station combine bread crumbs & parmesan cheese.
  • Dip one pork chop in the wet station and make sure it is completely covered. You may have to use your hands to spread the sour cream.
  • Transfer the sour cream pork chop over to the dry station and flip or spoon crumbs all over. Make sure it is completely covered.
  • Transfer to a non-greased baking dish. Repeat with other pork chops. Make sure pork chops are not touching in the pan about 1/2 inch apart.
  • Bake for 45 minutes or until crumbs are dry and toasted.
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"This was my first recipe given to me by a friend. It’s super easy and very tasty. It goes very well with Mac and cheese. Enjoy!"
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  1. morgainegeiser
    This was a very easy and great flavored pork chop recipe. It was very moist and not tough at all. Only downside it is sort of icky to prepare. I did put all my "wet" ingredients in a baggie and all my dry ones in another baggie, but still be prepared to get your hands covered with sour cream. I will still make it again as it is a nice recipe.
    Reply
  2. morgainegeiser
    Sour Cream Parmesan Breaded Pork Chops Created by morgainegeiser
    Reply
  3. biostudent
    This was my first recipe given to me by a friend. It’s super easy and very tasty. It goes very well with Mac and cheese. Enjoy!
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