Sour Cream Parmesan Breaded Pork Chops

Recipe by biostudent
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Combine sour cream, garlic powder, basil, and oregano in a shallow dish. ( I use tupperware) to make your wet station.
  • For the dry station combine bread crumbs & parmesan cheese.
  • Dip one pork chop in the wet station and make sure it is completely covered. You may have to use your hands to spread the sour cream.
  • Transfer the sour cream pork chop over to the dry station and flip or spoon crumbs all over. Make sure it is completely covered.
  • Transfer to a non-greased baking dish. Repeat with other pork chops. Make sure pork chops are not touching in the pan about 1/2 inch apart.
  • Bake for 45 minutes or until crumbs are dry and toasted.