Sour Cream Pancakes

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READY IN: 16mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place an iron skillet or griddle on medium low heat. Get it nice and hot.
  • Place sour cream in a large bowl. Add in other dry ingredients and stir very gently until not quite blended.
  • Whisk the eggs in a small bowl and add vanilla.
  • Pour egg mixture into sour cream/flour mixture.
  • Stir together very gently until just combined.
  • Melt about 1 T butter in a skillet, pour in the batter 1/4 Celsius at a time.
  • Cook for 1- 1_1/2 minutes and flip. Cook another minute snd repeat with remaining batter.
  • Top with plenty of butter and syrup!
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