Sour Cream Pancakes

Recipe by bmxmama
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder, salt, sugar, and baking soda in a large bowl.
  • Whisk to blend.
  • Combine eggs, oil, sour cream and buttermilk.
  • Stir into flour mixture until smooth.
  • Spoon about 1/3 cup batter per pancake onto nonstick griddle or skillet that is ready to cook on.
  • Turn when tops are covered with bubbles and edges look cooked.
  • Cook until browned.
  • Serve with your favorite syrup.
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