Recipes / Chicken

Sour Cream & Onion Chicken Nuggets

Be the first to review this recipe
Recipe by coffy_bean

I saw this recipe on an episode of Paula Deen's show and tweaked it to make it a bit easier. These nuggets can be made for dinner or even served as appetizers for a party. I've found that regular sc&o chips work better than rippled ones, but you can use either. Also if you bread the chicken in a large ziploc bag clean up is SO much faster. You could also use a cooking spray instead of the butter. Enjoy!!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups sour cream and onion chips, crushed (in ziploc bag)
  • black pepper (optional)
  • 1
    egg
  • 2
    tablespoons milk
  • 5 -6
    chicken breasts, depending on size diced into 1 1/2 inch cubes
  • 1⁄3
    cup butter, melted
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • In a small bowl, beat together egg, pepper, and milk.
  • Dip chicken pieces into milk mixture and transfer to ziploc bag with chips.
  • Gently toss chicken around in bag until completely coated. (you may want to do this in batches).
  • Place chicken on baking pan and drizzle with melted butter.
  • Bake for 15-18 minutes, or until crispy and brown.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
How to Build a Beautiful Charcuteri...
70 Ultimate Thanksgiving Side Dishe...
88 All-Time Dinner Favorites
Pinterest Top Picks: Our 100 Most P...
View All Recipes