Sour Cream & Onion Chicken Nuggets

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups sour cream and onion chips, crushed (in ziploc bag)
  • black pepper (optional)
  • 1
  • 2
    tablespoons milk
  • 5 -6
    chicken breasts, depending on size diced into 1 1/2 inch cubes
  • 13
    cup butter, melted
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DIRECTIONS

  • Preheat oven to 350.
  • In a small bowl, beat together egg, pepper, and milk.
  • Dip chicken pieces into milk mixture and transfer to ziploc bag with chips.
  • Gently toss chicken around in bag until completely coated. (you may want to do this in batches).
  • Place chicken on baking pan and drizzle with melted butter.
  • Bake for 15-18 minutes, or until crispy and brown.
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