Sour Cream Mousse

Recipe by Ri3603
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat sour cream, sugar, rum and vanilla utnil thick and frothy.
  • Soften gelatin in the 1/4 cup cold water about 5 minutes, then set over hot water until completely dissolved.
  • Beat quickly into sour cream mixture, wich should be almost room temperature now.
  • When gealtin is throughly beaten into cream, fold whipped cream under.
  • Pour into glass dishes and chill until set.
  • Serve with fresh fruit.
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