No matter what the season I substitute available fruit for this, however at least 1 juicy (wet) fruit is recommended..
Serving Size: 1 (146) g
Servings Per Recipe: 8
Calories: 252.9
Calories from Fat 170 g 67 %
Total Fat 19 g 29 %
Saturated Fat 13.6 g 67 %
Cholesterol 25 mg 8 %
Sodium 35 mg 1 %
Total Carbohydrate 20.8 g 6 %
Dietary Fiber 3.4 g 13 %
Sugars 11 g 44 %
Protein 3.2 g 6 %