Sour cream fruit pie

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READY IN: 5hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C) .
  • Crumble cookies into a 9x9 inch pan and set aside .
  • In a medium bowl, whip cream and set aside .
  • In a large bowl, mix together sour cream, sugar, salt, and flour .
  • Add eggs and vanilla; stir until thoroughly combined .
  • Pour mixture into graham cracker crust.
  • Bake in preheated oven for 40-45 minutes , until firm .
  • Spoon pie filling over top immediately .
  • Allow to cool slightly, then refrigerate at least 4 hours before serving .
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