Sour Cream Filling for Cake According to Max
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 cup sour cream
- 1 cup white sugar
- 6 egg yolks, beaten
- 1 cup walnuts (optional)
directions
- Heat a double boiler to a nice simmer.
- Mix all the ingredients (except the nuts) together in a bowl. Mix up the sugar as best you can.
- Pour mixture in the double boiler and cook stirring fairly constantly until mixture is nice and thick but especially as it gets thicker.
- Cover with Saran Wrap and cool in the fridge until well chilled. Add nuts if you want them.
- I usually split my cake layer, either round, square or 9 X 13, and put filling in between the layers and then frost the cake. Makes almost 3 cups of filling. I love fluffy white frosting on any cake with this filling.
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