Sour Cream Filling for Cake According to Max

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a double boiler to a nice simmer.
  • Mix all the ingredients (except the nuts) together in a bowl. Mix up the sugar as best you can.
  • Pour mixture in the double boiler and cook stirring fairly constantly until mixture is nice and thick but especially as it gets thicker.
  • Cover with Saran Wrap and cool in the fridge until well chilled. Add nuts if you want them.
  • I usually split my cake layer, either round, square or 9 X 13, and put filling in between the layers and then frost the cake. Makes almost 3 cups of filling. I love fluffy white frosting on any cake with this filling.
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