Sour Cream Enchiladas

READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beef and onion until beef is browned and onion is transparent.
  • Drain and stir in garlic powder, cumin, salt, and chili powder and set aside.
  • Combine soup and milk and cook until bubbly.
  • Remove from heat and add sour cream, stirring until well combined. Set aside.
  • Warm and soften tortillas in microwave or on grill.
  • Lay each tortilla flat and place 2 tablespoons beef mixture down center of each.
  • Sprinkle with 1 tablespoon of cheese and fold over, tucking ends inches.
  • Place in a buttered glass baking dish that has a thin layer of sauce in bottom.
  • Pour remaining sour cream mixture over all and bake at 350 for 25 minutes.
  • Sprinkle with more shredded cheese and the olives slices and bake 5 minutes more.
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