Sour Cream-Cucumber Sauce
This recipe is from Southern Living. I used it on chicken pitas. It is tangy and fresh tasting, with just the right amount of creaminess for the pitas.
READY IN: 35mins
SERVES: 6
YIELD: 1 1/2 cups
UNITS: US
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DIRECTIONS
- Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry.
- Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.
- Enjoy on a gyro!
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