Sour Cream-Cucumber Sauce

Submitted by Barenakedchef

"This recipe is from Southern Living. I used it on chicken pitas. It is tangy and fresh tasting, with just the right amount of creaminess for the pitas."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 1 1/2 cups
• Serves: 6

ingredients

• 1 cucumber, peeled and seeded
• 1 garlic clove, minced
• 1⁄2 teaspoon dried dill
• 1⁄2 teaspoon salt
• 8 ounces light sour cream

directions

1. Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry.
2. Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.
3. Enjoy on a gyro!