Sour Cream Crumb Cake

"oh so good! Does not include chilling time"
 
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Ready In:
1hr 10mins
Ingredients:
14
Serves:
10

ingredients

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directions

  • Preheat oven to 350 degrees. Grease and flour 9 inch tube pan.
  • Sift dry ingredients and set aside.
  • Beat margarine, sugar, eggs, and vanilla with mixer on high speed until light and fluffy.
  • At low speed, beat in flour mixture and sour cream, alternating between the two.
  • Beat until smooth, about 1 minute.
  • Pour into a pan and bake 50 minutes or until cake tester comes out clean.
  • For topping: toss ingredients lightly with fork until crumbly.
  • Remove cake from oven and sprinkle with topping.
  • Return to over for about 10 minutes.
  • Let cool in pan on rack 10 minutes.
  • Remove from pan and sprinkle crumb topped surface with confectioner's sugar.
  • Serve warm.

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Reviews

  1. I had this in the oven when my father in law dropped by. I was really glad it cooked evenly since I cut it almost immed. after out of the pan. I was a little nervous the topping would fall off (since I've never done it so close to end of baking time) but it stayed on nicely. I loved that the texture was more on the order of a pound cake (which is why I chose it) and not crumbly. I kept this in the fridge and even the last piece tasted as good as the first (5 days later). Thanks Brisket in Roses, for a wonderful coffee cake recipe! Roxygirl
     
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RECIPE SUBMITTED BY

<p>I don't really like answering about me sections, but here goes nothing.....I live in Chicago, IL. Went to culinary school. Used to work in a french restaurant in Downtown Chicago as a pastry chef but now I am a stay at home mom. I went to school for cuisine, not pastry, and actually I am much better at cuisine, however I've always wanted to study more pastry. I am not bad at it, I'm actually very good (tooting my own horn), but everyone says I have a natural talent for cuisine. Either way, I love cooking because it is my meditative time. However, when I cook at home, no one dares to walk into the kitchen because I am very bossy and they would rather not deal with me....heehee! <br />I also love to craft, read, and write. I write a lot. Been working on short stories lately, but I've always been more of a poem freak. I love to read....I have a massive collection of books....every type of book. They are mostly cook books and poetry collections, but I also love history, religion, drama, suspense, romance (not the cheesy kind, my favorite book of all time is love in the time of cholera by gabriel garcia marquez, I have yet to see the movie), mystery, murder mystery (second favorite book is and then there were none by agatha christie). <br />And my rambling continues....I come from a small family, I suppose, 1 brother 1 sister and my parents. My brother is married with 3 kiddies, my sister is a single mom of 1. I am engaged to the love of my life. To clarify, engaged is in parentheses because we cannot legally get married yet. I am a lesbian and I am very hopeful to the legalization of gay marriage because I would marry my girlfriend in a heartbeat. We have a 5 year old son, Joel,and a daughter from her previous relationship, Ashley, 12. I will post some pictures on here as soon as I have some time. Enough rambling....thanks for reading, if you actually stayed awake through the whole thing. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=148021 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC10-NoPhoto-Participant.jpg alt= /></a></p>
 
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