Sour Cream Cranberry Bars

This recipe, in its original form, came from the 2009 cookbook, Taste of Home Best Church Supper Recipes. I've tweaked it a bit to my own satisfaction.

Ready In:
47mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees F & set out a 13"x9" glass baking dish.
  • In a large mixing bowl, cream the butter & brown sugar.
  • In another bowl, whisk together the oats & the 1 1/2 cups of flour, then add this flour mixture to the butter mixture, blending well.
  • Set aside 1 1/2 cups of this crumb mixture. Press the remaining amount of the crumb mixture into the ungreased baking dish, then bake it for 10 to 12 minutes or until lightly browned.
  • Meanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon zest, vanilla & the 2 tablespoons of flour, mixing well.
  • When the crust has finished baking, spread the cranberry mixture over the crust & sprinkle the reserved crumb mixture over the top.
  • Bake for another 20 to 25 minutes or until lightly browned, then cool on a wire rack before cutting into bars. Refrigerate completely cooled bars.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
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@Sydney Mike
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"This recipe, in its original form, came from the 2009 cookbook, Taste of Home Best Church Supper Recipes. I've tweaked it a bit to my own satisfaction."
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  1. MarraMamba
    Best bars I have eaten. A combination of a bar and a crisp, the whole dang pan is gone and I live alone and didn't give any to the cats!!! Ok it took two days but that was all it took. I started with the dainty size bar and ended up putting huge slabs on the plate for breakfast :)
    Reply
  2. Sydney Mike
    This recipe, in its original form, came from the 2009 cookbook, Taste of Home Best Church Supper Recipes. I've tweaked it a bit to my own satisfaction.
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