Sour Cream Coffee Cake With Almond Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter and flour a 9x13 cake pan.
  • Mix all ingredients for cake, adding sour cream last.
  • Combine filling ingredients in a small bowl, mix well.
  • Pour half the batter into pan & sprinkle the filling over the batter, and then cover with batter.
  • Sprinkle with chocolate chips, if desired.
  • Bake for 45-50 minutes.
  • Let cool for 10 minutes or longer.
  • Make the icing by combining all ingredients in a small bowl.
  • If necessary add more milk or water to arrive at correct consistency.
  • Use almonds to decorate the cake, if desired.
  • Drizzle the glaze on cake.
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