Sour Cream Coffee Cake (low Fat)

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 21
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • TO MAKE CINNAMON FILLING: Combine sugars, raisins, and cinnamon in a small bowl and blend well.
  • Set aside.
  • TO MAKE CAKE: Combine pears, sour cream, egg substitute, and vanilla in a small bowl and mix well.
  • Add sour cream mixture to dry ingredients and mix with a fork until blended.
  • Spread a thin layer of batter into an 8-inch bundt pan that has been coated with vegetable spray.
  • Sprinkle half of the cinnamon filling over batter; repeat this process one more time, ending with batter.
  • Bake for 45 to 50 minutes, or until cake tester inserted into center of cake comes out clean.
  • Cover cake with waxed paper and cool on a cake rack for 25 minutes.
  • This method of covering will keep the cake moist.
  • Remove cake from pan, recover with waxed paper, and cool completely.
  • Store in an airtight container.
  • 21 servings.
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