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Sour Cream Coffee Cake (low Fat)

This flavorsome cake is exceptionally moist and is sure to become a favorite. Dust top of cake with powdered sugar before serving.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • TO MAKE CINNAMON FILLING: Combine sugars, raisins, and cinnamon in a small bowl and blend well.
  • Set aside.
  • TO MAKE CAKE: Combine pears, sour cream, egg substitute, and vanilla in a small bowl and mix well.
  • Add sour cream mixture to dry ingredients and mix with a fork until blended.
  • Spread a thin layer of batter into an 8-inch bundt pan that has been coated with vegetable spray.
  • Sprinkle half of the cinnamon filling over batter; repeat this process one more time, ending with batter.
  • Bake for 45 to 50 minutes, or until cake tester inserted into center of cake comes out clean.
  • Cover cake with waxed paper and cool on a cake rack for 25 minutes.
  • This method of covering will keep the cake moist.
  • Remove cake from pan, recover with waxed paper, and cool completely.
  • Store in an airtight container.
  • 21 servings.
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RECIPE MADE WITH LOVE BY

@Olha7397
Contributor
@Olha7397
Contributor
"This flavorsome cake is exceptionally moist and is sure to become a favorite. Dust top of cake with powdered sugar before serving."
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  1. Barry44
    This was a very simple cake to make and was a hit with the entire family. I did not have any baby food on hand so I peeled and mashed some yellow apples. The addition of the fruit really made it nice and moist without dominating the taste of the cake.
    Reply
  2. Olha7397
    This flavorsome cake is exceptionally moist and is sure to become a favorite. Dust top of cake with powdered sugar before serving.
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