Sour Cream Coffee Cake

Recipe by CountryLady
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter with sugar in a large bowl& beat until light.
  • Beat in eggs one at a time.
  • Add vanilla.
  • Sift together flour, baking powder& soda in a medium bowl.
  • Add flour to butter mixture alternately with the sour cream in about 4 additions, beginning& ending with flour.
  • Spoon half the batter into a buttered 8 inch baking dish.
  • Combine brown sugar with nuts& cinnamon in a small bowl and sprinkle half on the batter.
  • Top with remaining batter& sprinkle with rest of the brown sugar mixture.
  • Bake in preheated 350F oven for 35- 40 minutes,or until the center springs back to the touch or a cake tester comes out clean.
  • Let cool at least 10 minutes before serving.
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