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Sour Cream Coffee Cake

Sour Cream Coffee Cake created by Bayhill

Original name is Jewish Coffee Cake but I am not sure why. This is such an incredible breakfast/brunch coffee cake.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Sift dry cake ingredients, set aside.
  • Beat sugar, margarine, eggs, vanilla in large bowl.
  • Add dry misture and sour cream to mix. Beat well.
  • Mix all filling ingredients in separate bowl.
  • Pour half of cake batter into greased tub pan, top with half of filling, repeat.
  • Bake at 350 degrees for 1 hour.
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RECIPE MADE WITH LOVE BY

@Tendoy5
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@Tendoy5
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"Original name is Jewish Coffee Cake but I am not sure why. This is such an incredible breakfast/brunch coffee cake."
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  1. Bayhill
    Sour Cream Coffee Cake Created by Bayhill
    Reply
  2. Bayhill
    This coffeecake was delicious! The only problem I had with it was when inverting cake onto a plate, the filling ran out and the cake collapsed in the center. The recipe doesn't state any instructions on cooling the cake, but next time I would let the cake cool completely in the pan before tuning out onto a plate in hopes that the filling would firm up enough to prevent it from running out. Also, even though the cake tested done with a toothpick after an hour of baking, the cake batter around the filling was still a little bit underdone. I would probably cook it an extra 5-10 minutes. My family did love it and I will definitely be making it again. Thank you for another delicious PAC recipe.
    Reply
  3. Tendoy5
    Original name is Jewish Coffee Cake but I am not sure why. This is such an incredible breakfast/brunch coffee cake.
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