Sour Cream Chocolate Cake

Recipe by Lisa Lou Who
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve cocoa in water and set aside.
  • In a mixing bowl, cream butter and sugar.
  • Add eggs, one at a time beating well after each. Add vanilla.
  • Combine flour, baking soda, baking powder, and salt.
  • Add dry ingredients to wet mixture alternately with cocoa mixture and sour cream.
  • Pour into 3 greased and floured 9" round cake pans.
  • Bake at 350 for 30-35 minutes or until toothpick comes out clean.
  • Cool for 10 minutes and remove from pans.
  • Cool Completely before frosting.
  • Frosting:
  • In heavy saucepan melt chocolate chips and butter over low heat.
  • Cool 5 minutes.
  • Place in a mixing bowl and add sour cream and vanilla. Mix well.
  • Add sugar and beat until light and fluffy.
  • Spread between layers and over top and sides of cake.
  • Leftovers must be refrigerated.
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