Sour Cream Chocolate Cake

READY IN: 1hr
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate and cool just a little. Place it and.
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 cups sugar
  • 1 cup cold water
  • ¼ cup shortening (like Crisco)
  • 2 teaspoons real vanilla
  • 2 whole eggs
  • ¾ cup sour cream
  • into a large bowl and Beat 3 1/2 minutes scraping if necessary -- the consistency will be a little thicker than a box cake mix.
  • pour into 2 Pam sprayed round cake pans bake at 350 for 30 - 45 minute ( depends on oven & pan size).
  • cool & make the icingbu melting the 3 oz. chocolate,3 cups powdered sugar,1/2 cup sour cream and 2 teaspoons real vanilla; beat until smooth & put on the cake. Refrigerate any leftover cake.
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