Sour Cream Chicken Quiche

Name: Sour Cream Chicken Quiche
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 quiche
Ingredients: 1 pie crust; 2 tablespoons shortening; 2 tablespoons chopped green bell peppers; 2 tablespoons chopped onions; 1 cup cubed cooked chicken; 1 tablespoon flour; 1/4 teaspoon salt; 1 dash nutmeg; 1 dash pepper; 1/2 cup shredded sharp cheddar cheese; 1/4 cup shredded swiss cheese; 2 eggs, lightly beaten; 3/4 cup milk; 3/4 cup sour cream

(1)

Recipe by Charmie777

A nice twist on a French classic. I love sour cream and chicken together!

READY IN: 1hr 20mins

YIELD: 1 quiche

UNITS: US

INGREDIENTS

Nutrition

1

pie crust
2

tablespoons shortening
2

tablespoons chopped green bell peppers
2

tablespoons chopped onions
1

cup cubed cooked chicken
1

tablespoon flour
¹⁄₄

teaspoon salt
1

dash nutmeg
1

dash pepper
¹⁄₂

cup shredded sharp cheddar cheese
¹⁄₄

cup shredded swiss cheese
2

eggs, lightly beaten
³⁄₄

cup milk
³⁄₄

cup sour cream

DIRECTIONS

For crust, prepare as directed. Do not bake. Preheat oven to 400º.
For filling, melt shortening in small skillet. Add green pepper and onion. Cook on medium high heat 3 minutes, stirring frequently.
Add chicken and flour. Cook and stir 2 minutes.
Spread in bottom of unbaked pie crust.
Sprinkle with salt, nutmeg and black pepper.
Top with cheeses.
Combine eggs, milk and sour cream in medium bowl. Stir until smooth. Pour carefully over cheese.
Bake for 20 minutes.
REDUCE OVEN TEMP TO 350º. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Do not overbake.
Cool 10 minutes before cutting and serving.

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