Sour Cream Chicken Enchiladas

Recipe by Lesa1181
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken and save broth.
  • Dice chicken and set aside.
  • Combine soup, sour cream, chillis, and 1 1/2 cups of broth, bring to a boil.
  • Remove from heat.
  • Dip one tortilla into broth and then into soup mixture, covering whole tortilla.
  • Spread chicken and cheese down middle of tortilla.
  • Fold and place seam side down in baking dish.
  • Repeat.
  • After all tortillas are used, pour soup mixture in baking dish over tortillas.
  • Sprinkle cheese over tortillas.
  • Bake at 400 degrees for 25-30 minutes.
  • Let stand for 10 minutes before serving.
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