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Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas created by my3beachbabes

A Tex-Mex specialty with a twist on the sauce. :)

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Evenly distribute chicken and onions into 8 tortillas. Sprinkle some cheese into each one, and then roll. Place in a sprayed or non-stick 13x9 dish with seam sides down.
  • Mix sour cream, soup, tomatoes, chilies, and chicken broth. Spread evenly over the top of rolled tortillas. Evenly sprinkle remaining cheese over top of sauce.
  • Bake for 20-25 mins at 400°F.
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RECIPE MADE WITH LOVE BY

@CookyCookie
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@CookyCookie
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"A Tex-Mex specialty with a twist on the sauce. :)"
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  1. my3beachbabes
    Sour Cream Chicken Enchiladas Created by my3beachbabes
    Reply
  2. my3beachbabes
    I made this for dinner last night and it was sooooo good! We will be having the leftovers tonight. I will definetly make this again! Thanks for posting!!! Made for Fall PAC 09'
    Reply
  3. CookyCookie
    A Tex-Mex specialty with a twist on the sauce. :)
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