Sour Cream Chicken Enchiladas

Name: Sour Cream Chicken Enchiladas
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 8 enchiladas
Ingredients: 1/2 lb chicken, cooked, shredded; 1 large onion, diced, sauteed; 8 tortillas (corn or flour); 8 ounces sour cream; 10 1/2 ounces cream of chicken soup; 7 ounces diced tomatoes; 3 ounces mild green chilies; 1/2 cup chicken broth; 2 cups shredded cheese

(2)

Recipe by CookyCookie

A Tex-Mex specialty with a twist on the sauce. :)

READY IN: 55mins

YIELD: 8 enchiladas

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb chicken, cooked, shredded
1

large onion, diced, sauteed
8

tortillas (corn or flour)
8

ounces sour cream
10 ¹⁄₂

ounces cream of chicken soup
7

ounces diced tomatoes
3

ounces mild green chilies
¹⁄₂

cup chicken broth
2

cups shredded cheese

DIRECTIONS

Evenly distribute chicken and onions into 8 tortillas. Sprinkle some cheese into each one, and then roll. Place in a sprayed or non-stick 13x9 dish with seam sides down.
Mix sour cream, soup, tomatoes, chilies, and chicken broth. Spread evenly over the top of rolled tortillas. Evenly sprinkle remaining cheese over top of sauce.
Bake for 20-25 mins at 400°F.

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