Sour Cream Chicken Enchiladas

Recipe by Michelle Bakel
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all sauce ingredients and heat until mixture is smooth.
  • Mix Cheese, Chicken, and Onion together.
  • Place a spoonful of Sauce on each Tortilla.
  • Add a spoonful of Filling mixture.
  • Roll Tortillas and place side by side in 9x13 baking dish.
  • Pour remaining Sauce over enchiladas.
  • Bake at 350* for 30 minutes, or until heated through.
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