Sour Cream Cheesecake Fit for the Gods

Recipe by A Messy Cook
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients for crust and press on bottom and sides of greased springform pan; bake for 10 minutes at 350 degrees and cool on wire rack.
  • In blender, combine first five ingredients for filling until smooth; add eggs and egg white, and process until smooth.
  • Add sugar a little bit at a time – combine just until blended.
  • Pour filling into prepared crust and bake at 350 degrees for 50 minutes (until almost set in the center).
  • Remove to wire rack and let sit for ten minutes; increase oven temperature to 450 degrees during this time.
  • Whisk together topping ingredients and spread over cake; bake for 5 minutes at 450 degrees (until set at the edge).
  • Remove cake to wire rack, cool completely, cover and refrigerate for 8 hours.
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