Sour Cream Cheesecake

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READY IN: 45mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients for crust. Place in a 9 x 13 inch pan.
  • MIx all ingredients for filling with mixer until smooth. Place on top of crust and bake at 350 degrees for 20 minutes.
  • Remove from oven. Cool 1 hour.
  • Mix together topping ingredients. Spread on top of cheese filling. Bake at 350 degrees for 10 minutes.
  • Let stand until cool. Cut into squares and store in refrigerator.
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