Sour Cream Cheesecake

Submitted by hungrykitten

"From my mom. This cheesecake is a little different because it's not made in a springform pan."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 24 squares

ingredients

• Crust

• 1 1⁄2 cups graham cracker crumbs
• 1⁄4 cup sugar
• 1⁄2 cup shortening (melted)
• 1 teaspoon cinnamon

• Filling

• 1 lb cream cheese
• 1⁄2 cup sugar
• 3 eggs
• 3⁄4 teaspoon vanilla

• Topping

• 1 pint sour cream
• 1⁄2 cup sugar
• 1 teaspoon vanilla

directions

1. Mix all ingredients for crust. Place in a 9 x 13 inch pan.
2. MIx all ingredients for filling with mixer until smooth. Place on top of crust and bake at 350 degrees for 20 minutes.
3. Remove from oven. Cool 1 hour.
4. Mix together topping ingredients. Spread on top of cheese filling. Bake at 350 degrees for 10 minutes.
5. Let stand until cool. Cut into squares and store in refrigerator.