Sour Cream Cheese Cake

Submitted by Mj2trip

"We have tweaked this recipe a little and think it's the best! Our friends and family think so too."

 

• Ready In: 1hr 39mins
• Ingredients: 12
• Yields: 1 cake
• Serves: 12

ingredients

• 1 sleeve graham cracker, crushed
• 1⁄4 cup sugar
• 1⁄3 cup melted butter
• 3 (8 ounce) packages cream cheese
• 5 eggs
• 1 cup sugar
• 1 1⁄2 teaspoons vanilla
• 1⁄3 cup heavy whipping cream
• 4 tablespoons flour
• 1 pint sour cream
• 6 tablespoons sugar
• 1 teaspoon vanilla

directions

1. Crust - crush grahm crackers and add 1/4 cup sugar and 1/3 cup melted butter. Mix and form crust in bottom of a spring form pan.
2. Filling - Using a mixer, soften cream cheese in large bowl. Add eggs one at a time. Add 1 cup sugar, vanilla, whipping cream and flour. mix until smooth.
3. Pour over crust into spring form pan. Bake 300 degrees for 1 hour. Knife test and adjust cooking time. For creamier crack free cake, wrap springform pan in foil so water can not get in and place in a larger baking pan. Surround with boiling water. Your cooking time will be longer.
4. Topping - mix sour cream, sugar and vanilla until smooth. Cool cake for 15 minutes then spread on topping. Return to oven for 5 minutes.
5. Let cool then refridgerate. Best when served at room tempature. Can top with fruit or just eat it as is.