Sour Cream Carrot Cake

Recipe by Lee_tah
READY IN: 24hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Sift the flours, baking soda and spices into a large bowl. Add the brown sugar and mix well.
  • In a seperate bowl, beat the eggs, oil and sour cream together, then add to the dry ingredients.
  • Add the carrot, fruit and nuts, stir lightly until just mixed.
  • Pour into a well greased 21cm tin.
  • Bake about 1 1/2 hours or until done.
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