Sour Cream Broccoli Dip

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READY IN: 17mins
SERVES: 8
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut broccoli into flowerets. Boil in 1 cup water until tender, about 10 minutes. Drain.
  • Place broccoli in blender with 1/4 cup of the sour cream. Blend until smooth, stopping and scraping down sides occasionally.
  • Pour into bowl, mix in remaining sour cream, cheese, basil and salt.
  • Refrigerate at least 1 hour before serving. Serve with assorted crackers, chips and fresh sliced vegetable dippers. Makes 2 1/4 cups.
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