Sour Cream Berry Muffins

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READY IN: 48mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°; line 12-cup muffin pan with paper liners.
  • In a big bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together eggs, sour cream, oil, and vanilla until well blended.
  • Add egg mixture to the flour mixture and stir until just blended; gently fold in berries.
  • Divide batter evenly among prepared muffin cups.
  • Bake for 20-25 minutes or until a pick comes out clean.
  • Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
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