Sour Cream Banana Pudding

Submitted by gwynn

"This pudding is very smooth and yummy. I got it from a cookbook where I worked. It is so simple to make. Less calories if using sugar free pudding, low fat sour cream and lite cool whip."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 (2 ounce) box instant vanilla pudding
• 4 ounces sour cream
• 4 ounces Cool Whip
• 4 -5 bananas
• 12 -18 ounces vanilla wafers

directions

1. Make pudding according to box directions.
2. Add sour cream and mix well.
3. Fold in cool whip.
4. In large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers.
5. Refrigerate at least 1 hour before serving.
6. Must be covered and kept in refrigerator.

Reviews

[Cassie W.]

My mother-in-law makes this and I had to have her recipe. It's outstanding and so easy! She makes her instant pudding with a 12 oz can of evaporated milk. I like to use the "coconut cream" instant pudding and top it with toasted coconut!