Sour Cream Banana Pudding

Recipe by gwynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make pudding according to box directions.
  • Add sour cream and mix well.
  • Fold in cool whip.
  • In large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers.
  • Refrigerate at least 1 hour before serving.
  • Must be covered and kept in refrigerator.
Advertisement