Sour Cream Banana Cake

Recipe by ddav0962
READY IN: 1hr
SERVES: 54
YIELD: 54 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream brown sugar and 1 cup butter. Add eggs 1 at a time, beat well.
  • Add mashed bananas, flour, salt, baking soda and 1 cup sour cream.
  • Add vanilla and nuts last.
  • Pour batter into 3 9" pans or a 13x9" pan. Bake in a preheated 350 degree oven until cake tests done with a tooth pick, about 30-40 minutes for the rounds or 40-50 minutes for the 13x9.
  • To make Frosting: mix 1/2 cup butter, 4 cups confectioners sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoons vanilla and beat until fluffy.
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