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Sour Cream-Frosted Banana Cake

Sour Cream-Frosted Banana Cake created by Leggy Peggy

An allrecipes.com recipe for "a cake recipe from Denmark". Found on my search for ZWT recipes.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Cream brown sugar and 1 cup butter. Add eggs 1 at a time, beat well.
  • Add mashed bananas, flour, salt, baking soda and 1 cup sour cream.
  • Add vanilla and nuts last.
  • Pour batter into 3 9" pans or a 13x9" pan. Bake in a preheated 350 degree oven until cake tests done with a tooth pick, about 30-40 minutes for the rounds or 40-50 minutes for the 13x9.
  • To make Frosting: mix 1/2 cup butter, 4 cups confectioners sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoons vanilla and beat until fluffy.
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@ddav0962
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@ddav0962
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"An allrecipes.com recipe for "a cake recipe from Denmark". Found on my search for ZWT recipes."
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  1. Leggy Peggy
    Sour Cream-Frosted Banana Cake Created by Leggy Peggy
    Reply
  2. Leggy Peggy
    We loved this cake. It's totally delicious. The instructions need a bit of work. It doesn't say whether or not to pack the brown sugar, so I packed one cup and not the other -- that worked fine. It took me more than 20 minutes to bring everything together -- chopping walnuts, mashing bananas, mixing, measuring etc. By the way, you need a really large bowl to hold all the ingredients. I didn't know whether to grease and flour the baking pan, but did both. I cooked this in a 9x13 pan, and rightly thought that a half batch of frosting would be plenty for that single surface -- and for no lumps, it's a good idea to sift the icing (confectioner's) sugar. Great cake. Thanks for posting.
    Reply
  3. ddav0962
    An allrecipes.com recipe for "a cake recipe from Denmark". Found on my search for ZWT recipes.
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