Sour Cream Banana Bread

Recipe by HopeK
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
  • Add bananas and walnuts; mix to combine.
  • Add sour cream, flour, baking powder, baking soda.
  • Mix to combine.
  • Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
  • Smooth surface with spatula.
  • Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
  • Cool in pan; wrap in foil.
  • Can be kept up to 3 days at room temperature.
  • Can also be frozen.
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