Sour Cream Banana Bread

Sour Cream Banana Bread created by Caroline Cooks

Good taste.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Cream sugar and butter together add eggs, bananas and sour cream; mix well, sift flour, salt, baking powder and soda.
  • Stir into banana mixture.
  • Pour into prepared loaf pan bake for 50 minutes at 375°F.
  • This recipe lends itself well to doubling.
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RECIPE MADE WITH LOVE BY

@Debra Stuart
Contributor
@Debra Stuart
Contributor
"Good taste."
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  1. Jeffery L.
    Try with 1/2 tsp. Salt and 1 more banana
    Reply
  2. ShoeboxLife
    This was good but I think there's some type of liquid missing. It was a little dry. The batter was super thick but I wanted to make it as written. I think some vegetable oil would make it better and a lot moister.
    Reply
  3. colonialbarbershop
    Well this sounded great. I had some Apple Pie filling in my freezer so I thought I would add that to this recipe........sure smells great. I'm bringing it to a Super Bowl Party today as soon as it is done cooking. I will get back to you on the results. Tracey B. Vermont 02/07/2010
    Reply
  4. Caroline Cooks
    Sour Cream Banana Bread Created by Caroline Cooks
    Reply
  5. Caroline Cooks
    This is delicious! My batter wasn't coming together, so I added 1/4 cup of milk. Bingo.
    Reply
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