Sour Cream Banana Bread

Recipe by Debra Stuart
READY IN: 1hr
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and butter together add eggs, bananas and sour cream; mix well, sift flour, salt, baking powder and soda.
  • Stir into banana mixture.
  • Pour into prepared loaf pan bake for 50 minutes at 375°F.
  • This recipe lends itself well to doubling.
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