Sour Cream Apple Pie With Crumb Topping

Recipe by motherof4boys
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READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Beat together sour cream, sugar, flour, salt, vanilla and egg. Add apples, mixing carefully to coat well.
  • Pour filling into a pie shell and bake at 400 degrees for 25 minute.
  • While pie is cooking mix together all ingredients for crumb topping until the mixture resembles coarse crumbs.
  • Remove pie from oven and sprinkle with crumb topping. Bake for an additional 20 minutes.
  • Let cool for a hour before serving.
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