Sour Cream Apple/mincemeat Pie

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    9 inch pie shell
  • 1
    (9 ounce) package condensed mincemeat, crumbled
  • 1
    cup apple juice
  • 1
    tablespoon flour
  • 2
    apples, peeled cored and chopped
  • 1
    (16 ounce) container sour cream
  • 2
    tablespoons sugar
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Preheat oven 425'.
  • In small saucepan comine mincemeat and apple juice, bring to a boil, boil 1 min.
  • In med bowl stir flour into apple to coat.
  • Add mincemeat.
  • Put into into pie shell.
  • Bake 25 min.
  • Meanwhile in small mixer bowl, combine sour cream, eggs, sugar and vanilla; beat until smooth.
  • Remove pie from oven; reduce heat to 325'.
  • Spread sour cream mixture evenly over pie; bake 20 min.
  • until set; cool, chill about 4hr.
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