Sour Cream and Vanilla Bread
photo by steve in FL
- Ready In:
- 3hrs 10mins
1 1/2 pound loaf
- Place all ingredients into bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle.
- Remove baked bread from pan to cool on wire rack.
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Well, I had some sour cream I needed to use up and went hunting for recipes, lo and behold this was one that cropped up. I was skeptical , but what the hec. Yesterday I made it and there is only about 2 inches left, if that. So I'm making another loaf at this moment. Had to add a tad more water as the machine was almost jumping off its stand. Now maybe it will be worth getting my bread slicer out.If it only lasts that long (sigh) Well, as you can see it was much enjoyed.