Sour Cream and Vanilla Bread
This bread would also make great cinnamon rolls; just use the dough cycle.
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READY IN: 3hrs 10mins
YIELD: 1 1/2 pound loaf
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup water
- 1tablespoon vanilla
- 1⁄3cup sour cream
- 1
- 3cups bread flour
- 3tablespoons sugar
- 1 1⁄4teaspoons salt
- 2teaspoons yeast
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DIRECTIONS
- Place all ingredients into bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle.
- Remove baked bread from pan to cool on wire rack.
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