Sour Cream and Cinnamon Fruit Dip
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I got this recipe years ago at a potluck. It's best with grapes.
- Ready In:
- 2hrs 5mins
- Serves:
- Units:
ingredients
- 8 ounces sour cream
- 8 ounces Cool Whip
- 1 teaspoon cinnamon
directions
- In a bowl, combine all ingredients.
- Cover, refrigerate 2 hours to blend flavors.
- Serve with fresh fruit.
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