Sour Cherry Shortbread Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large bowl, combine brown sugar, cornstarch, flour and salt; stir well.
  • Add butter and mix with electric mixer on low speed until the mixture is coarse and crumbly.
  • Add cherries and vanilla and mix until the cherries are evenly distributed, 20 to 30 seconds.
  • Scrape half of dough from bowl onto a sheet of parchment paper and roll the dough out ¼ inch thick. Lift parchment paper onto a rimmed baking sheet and cover with plastic wrap. Repeat with remaining piece of dough.
  • Chill both baking sheets in the refrigerator for at least 1 hour.
  • Preheat oven to 325°F Remove baking sheets from the refrigerator. Using a sharp knife or cookie cutter, cut the dough into 2-inch rounds (or shape of your choice).
  • Place cookies on baking sheets. Keep cookies refrigerated until ready to bake.
  • Bake cookies, one sheet at a time, on center rack of oven for 20 to 25 minutes each.
  • Cool on the baking sheet for at least 20 minutes, then dust with confectioners’ sugar.
Advertisement