Sour Cherry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour syrup into a 1-quart heavy saucepan, setting aside cherries.
  • Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute.
  • Remove from heat, then stir in almond extract and cherries and cool.
  • Sauce can be made 4 days ahead and chilled, covered.
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