Sour Cherry Salsa
Best made the day it is used.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- If using frozen, thaw and reserve juice for some other use.
- Mix cherries and sugar until dissolved.
- Stir in onion, jalapeno, lime, cilantro and salt.
- Let stand at room temp for 30 minutes to allow flavors to develop.
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