Sour Cherry Rye Bread (Abm)

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READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups water
  • 2 12
    tablespoons vegetable oil
  • 3
    tablespoons molasses
  • 1
    teaspoon salt
  • 2
    tablespoons unsweetened cocoa
  • 1 12
    tablespoons caraway seeds
  • 2
    cups rye flour
  • 2
    tablespoons nonfat dry milk powder
  • 2 12
    teaspoons yeast
  • 34
    cup dried sour cherries
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DIRECTIONS

  • Bake according to manufacturer’s instructions, adding the dried cherries during the add-ins cycle or 5 minutes before the final kneading.
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