Sour Cherry Preserve -- Visino Glyko

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READY IN: 24hrs 45mins
YIELD: 6-8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the cherries and remove the pits, being careful to keep them whole.
  • Put into a saucepan in layers with the sugar.
  • Add water and boil for 25 minutes, stirring often and removing the scum. Leave overnight in the syrup.
  • Next day add lemon juice and boil until syrup is thick. Test the syrup by dropping onto a saucer. If the drops do not spread, setting point is reached.
  • Immediately spoon preserves into one-pint sterilized jars.
  • Secure lids; let stand inverted 5 minutes.
  • Turn upright and cool.
  • Use within one year.
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