Sour Beef Steak

Recipe by Montana-GemBob
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into 6 serving pieces.
  • Coat with flour and brown meat in a heavy skillet in the cooking oil.
  • Remove meat from skillet and set aside.
  • Drain oil from skillet except for just a coating in the skillet.
  • Mix the water with the flour slowly until it is mixed with no lumps. Add the salt and simmer until the gravy is thick.
  • Mix in the vinegar, brown sugar and cloves.
  • Add the meat back to the mixture.
  • Simmer covered for about 1 hr to 1 1/2 hours until the meat is tender.
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