A kind of tart beef sauce with this steak although not overly. The cloves give it a distinctive flavor. The vinegar tenderizes it. Just good food I think.
Serving Size: 1 (111) g
Servings Per Recipe: 6
Calories: 484.2
Calories from Fat 221 g 46 %
Total Fat 24.6 g 37 %
Saturated Fat 7.8 g 39 %
Cholesterol 115.3 mg 38 %
Sodium 878.9 mg 36 %
Total Carbohydrate 21.8 g 7 %
Dietary Fiber 0.2 g 0 %
Sugars 17.7 g 70 %
Protein 41.1 g 82 %