Soupy Burgers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 5
YIELD: 5 Burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown burgers in a frying pan. Remove burgers to plate; drain excess fat, but leave enough to sauté onion.
  • Add tomatoes with juice.
  • Add soup and bring to a low boil. Do Not add any water.
  • Return burgers to soup mixture and simmer about 30 to 60 minutes covered. Stir once every few minutes so they don't burn.
  • Place burgers on a plate next to a dollop of potatoes and cover both with sauce and enjoy.
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