Soupy Burgers
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
5 Burgers
- Serves:
- 5
ingredients
- 1 1⁄2 lbs hamburger, divide in 5 patties
- 2 (10 ounce) cans condensed vegetable beef soup
- 1 (14 ounce) can tomatoes, Diced
- 1⁄2 cup small onion, diced
- 3 cups mashed potatoes
directions
- Brown burgers in a frying pan. Remove burgers to plate; drain excess fat, but leave enough to sauté onion.
- Add tomatoes with juice.
- Add soup and bring to a low boil. Do Not add any water.
- Return burgers to soup mixture and simmer about 30 to 60 minutes covered. Stir once every few minutes so they don't burn.
- Place burgers on a plate next to a dollop of potatoes and cover both with sauce and enjoy.
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RECIPE SUBMITTED BY
School cooker
PHOENIX, 77
<p>I live in southern Oregon. <br />I cook at the local schools. <br />I also do alot of quilting. <br />My favorite thing to do is cook with my grand children.4 Boys and 2 Girls.At different times of course.</p>