Souper Stuffed Cheese Burgers

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 ounce) envelope soup mix, onion
  • 12
    cup water
  • 34
    cup cheese (cheddar,mozzarella or monterey jack)
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DIRECTIONS

  • In a large bowl, combine soup mix, ground beef water; shape into 12 patties.
  • Place 2 T cheese in center of 5 patties. Top with remaining patties and seal edges tightly.
  • Grill or broil until done. Serve, if desired, on onion poppy seed rolls.
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