Souper Meatballs

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READY IN: 2hrs 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Place ground beef in a mixing bowl.
  • Add eggs to ground beef and mix well.
  • Put cornflakes in a ziplock bag. Crush cornflakes with a rolling pin.
  • Add cornflakes to ground beef and work into the mixture.
  • Add spices and worcestershire sauce to ground beef mixture, and work it in again.
  • Make small meatballs aproximately 1" in size (or whatever size you like).I make approximately 67 small meatballs.)
  • Place meatballs in a 3-quart oven proof casserole dish.
  • In a bowl mix tomato soup and water together; pour mixture over meatballs.
  • Cover casserole with tight fitting lid or foil and bake at 350 degrees Fahrenheit for 2 hours.
  • Serve meatballs on the side and the tomato soup gravy over mashed potatoes.
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