Souper Harvest Stew

Submitted by Claudia Dawn

"This is my husband's favorite comfort food. This can cook on the stove or in the crockpot."

 

• Ready In: 3hrs 30mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 lbs boneless beef cubes (1 1/2 inch)
• 2 tablespoons shortening
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1⁄2 cup water
• 1 tablespoon Worcestershire sauce
• 6 medium carrots, cut in 2 inch pieces
• 1 (8 ounce) jar of aunt nellie holland style sweet onions
• 1 (10 ounce) package frozen green beans
• cooked noodles

directions

1. In large heavy pan, brown beef in shortening; pour off fat.
2. Add soup, water, and Worcestershire.
3. Cover; cook over low heat 1 1/2 hours.
4. Add carrots and onions.
5. Cook 45 minutes more.
6. Add beans.
7. Bring to boil; stir to separate beans Cook 10 minutes more or until meat and vegetables are tender.
8. Stir occasionally.
9. Thicken sauce if desired.
10. Serve over noodles.

11. Crockpot instructions:

12. Place first 6 ingredients in crockpot (no need to brown beef).
13. Cook 8 to 10 hours on low.
14. Add onions and green beans during last hour of cooking.