Souper Dooper Bird Bowls

Recipe by mydesigirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*.
  • Cut chicken into bite-sized pieces.
  • Cook noodles and chicken in lightly salted boiling water about 10 minutes or until the noodles are tender and the chicken is done.
  • Place peas in a colander and set over a large bowl.
  • Pour the chicken and noodles over the peas in the colander to drain.
  • Combine the soup and milk in a large bowl: mix well.
  • Add the noodles, chicken and peas; stir well.
  • Cut the tops off the rolls and scoop out the centers, leaving 1/2-inch sides.
  • Spoon the noodle mixture into the bread bowls.
  • Combine breadcrumbs and melted margarine in a small bowl; stir.
  • Sprinkle the crumbs over the noodles.
  • Top with a dash of paprika if desired.
  • Carefully set bread bowls on a baking sheet.
  • Bake 10 to 13 minutes or until the filling is hot and the tops are golden brown.
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