Souper Dooper Bird Bowls

Submitted by mydesigirl

"These are tasty! They are the perfect size for lunch or serve with a vegetable on the side for a nice dinner."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 boneless skinless chicken thighs
• 3 cups egg noodles, uncooked
• 1 cup frozen peas
• 1 (10 3/4 ounce) can cream of chicken soup
• 1⁄3 cup milk
• 6 large kaiser rolls
• 1⁄2 cup seasoned dry bread crumb
• 2 tablespoons margarine, melted
• 1⁄16 dash paprika

directions

1. Preheat oven to 400*.
2. Cut chicken into bite-sized pieces.
3. Cook noodles and chicken in lightly salted boiling water about 10 minutes or until the noodles are tender and the chicken is done.
4. Place peas in a colander and set over a large bowl.
5. Pour the chicken and noodles over the peas in the colander to drain.
6. Combine the soup and milk in a large bowl: mix well.
7. Add the noodles, chicken and peas; stir well.
8. Cut the tops off the rolls and scoop out the centers, leaving 1/2-inch sides.
9. Spoon the noodle mixture into the bread bowls.
10. Combine breadcrumbs and melted margarine in a small bowl; stir.
11. Sprinkle the crumbs over the noodles.
12. Top with a dash of paprika if desired.
13. Carefully set bread bowls on a baking sheet.
14. Bake 10 to 13 minutes or until the filling is hot and the tops are golden brown.

Reviews

[WINNIE246]

These were tasty and easy. The whole family enjoyed them. Next time I'll season a little as it was a little bland. Great winter comfort food. Thanks!