Souped up Potatoes

photo by januarybride



- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 32 ounces frozen hash browns, o'briens are good
- 1 (10 ounce) can cream of mushroom soup
- 8 ounces light sour cream
- 8 ounces cheddar cheese, pre-shredded
- 1⁄2 cup margarine, melted
- 1 1⁄2 teaspoons salt, adjust to taste
- 1 cup onion, chopped
- 1⁄2 cup breadcrumbs
directions
- Combine all ingredients in large bowl.
- Pour into greased 9x13 pan and top with bread crumbs.
- Bake uncovered at 350 degrees for 45 minutes.
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Reviews
-
My DH never gives anyone a 5, but he said it was a 4.5 and he ate them for dinner AND dessert. So this is a 5 star plus!!! I made this with a crockpot, cooked on high 3 hrs and low for 1 hr. Used cubed Velveeta in place of the cheddar. Since I cooked it in the crockpot, I added an extra 1/4 cup of sour cream and 1/4 cup of half and half. Not sure if it really needed either to be honest! Thanks! Made for ZWT4 Canadian Crockpot Challenge.
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.